Directions:
- In a jar put lemon juice, salt, pepper, cumin, olive oil. Cover jar lid and shake very well.
- Chop tomato into very small cubes and add the above mixture, set aside.
- In a separate big bowl put feta cheese and whisk with a whisker, add cream cheese, mayonnaise, and yogurt. Whisk well till all ingredients combine very well. Mixture will become runny.
- Add tomatoes to cheese; mix.
- Sprinkle the top with thyme and basil (don't mix in, just sprinkle on the top, it will add flavour and decoration).
- Serve with pita bread or with whatever you want.
- Bon appetit :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.67 Kcal (1485 kJ) | ||
| Calories from fat | 267.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.7g | 46% | |
|---|---|---|---|
| Cholesterol | 53.67mg | 18% | |
| Sodium | 700.71mg | 29% | |
| Potassium | 330.37mg | 7% | |
| Total Carbs | 12.5g | 4% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 11.66g | 23% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 2.2mg | 12% | |
| Calcium | 408.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 179.35 Kcal (751 kJ) | ||
| Calories from fat | 135.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 46% | |
|---|---|---|---|
| Cholesterol | 27.14mg | 18% | |
| Sodium | 354.34mg | 29% | |
| Potassium | 167.06mg | 7% | |
| Total Carbs | 6.32g | 4% | |
| Sugars | 4.35g | 34% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 5.9g | 23% | |
| Vitamin C | 13.6mg | 45% | |
| Iron | 1.1mg | 12% | |
| Calcium | 206.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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