Directions:
- Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover mixture tightly, and chill at least 1 hour or until firm (can chill up to 3 days).
- Roll cheese mixture into 3/4-inch-round balls. Roll each ball in parsley. Serve immediately, or cover and chill until ready to serve. If chilled, let stand 30 minutes before serving. Serve with cucumber slices, grape tomatoes, kalamata olives, and whole almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.79 Kcal (2009 kJ) | ||
| Calories from fat | 403.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.83g | 69% | |
|---|---|---|---|
| Cholesterol | 149.97mg | 50% | |
| Sodium | 725.33mg | 30% | |
| Potassium | 380.29mg | 8% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 11.8g | 24% | |
| Vitamin C | 40.7mg | 68% | |
| Iron | 2.3mg | 13% | |
| Calcium | 299.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 263.88 Kcal (1105 kJ) | ||
| Calories from fat | 221.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.65g | 69% | |
|---|---|---|---|
| Cholesterol | 82.48mg | 50% | |
| Sodium | 398.93mg | 30% | |
| Potassium | 209.16mg | 8% | |
| Total Carbs | 4.94g | 3% | |
| Sugars | 2.97g | 22% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 6.49g | 24% | |
| Vitamin C | 22.4mg | 68% | |
| Iron | 1.3mg | 13% | |
| Calcium | 164.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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