Corn, Sausage and Pepper Chowder Recipe

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Corn, Sausage and Pepper Chowder
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Ingredients:

Directions:

  1. In a large pot over medium heat, melt butter. Cook onion, garlic, and bell peppers in butter until tender, 10 to 15 minutes. Stir in broth, potatoes, pepper and cumin and bring to a boil. Reduce heat and simmer 20 minutes, until potatoes are tender.
  2. Place half the corn in a blender or food processor and puree until smooth. Stir pureed corn, remaining whole corn, kielbasa, milk and cream into soup. Simmer 20 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.34 Kcal (1203 kJ)
Calories from fat 94.79 Kcal
% Daily Value*
Total Fat 10.53g 16%
Cholesterol 32.72mg 11%
Sodium 541.63mg 23%
Potassium 737.72mg 16%
Total Carbs 39.16g 13%
Sugars 6.12g 24%
Dietary Fiber 4.89g 20%
Protein 8.11g 16%
Vitamin C 56.3mg 94%
Vitamin A 1mg 34%
Iron 17.8mg 99%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 82.4 Kcal (345 kJ)
Calories from fat 27.18 Kcal
% Daily Value*
Total Fat 3.02g 16%
Cholesterol 9.38mg 11%
Sodium 155.32mg 23%
Potassium 211.55mg 16%
Total Carbs 11.23g 13%
Sugars 1.76g 24%
Dietary Fiber 1.4g 20%
Protein 2.33g 16%
Vitamin C 16.1mg 94%
Vitamin A 0.3mg 34%
Iron 5.1mg 99%
Calcium 13.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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