Chicken Tortilla Soup Recipe

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Chicken Tortilla Soup
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Ingredients:

Directions:

  1. In soup pot, melt butter. Add onion and garlic, saute gently 5 minutes.
  2. Add corn, tomatoes, chicken stock, cumin, chicken and tortilla chips.
  3. Heat, stirring to a boil. Reduce heat and simmer gently, stirring occasionally to prevent scorching on the bottom.
  4. Simmer 20 to 30 minutes.
  5. Ladle hot soup into bowls; top with a mound of shredded cheddar cheese, dribble hot sauce over (for those who like it spicier.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.96 Kcal (1762 kJ)
Calories from fat 177.71 Kcal
% Daily Value*
Total Fat 19.75g 30%
Cholesterol 42.49mg 14%
Sodium 689mg 29%
Potassium 454.18mg 10%
Total Carbs 42.37g 14%
Sugars 4.46g 18%
Dietary Fiber 1.8g 7%
Protein 19.63g 39%
Vitamin C 1.6mg 3%
Iron 1.3mg 7%
Calcium 54mg 5%
Amount Per 100 g
Calories 138.98 Kcal (582 kJ)
Calories from fat 58.67 Kcal
% Daily Value*
Total Fat 6.52g 30%
Cholesterol 14.03mg 14%
Sodium 227.47mg 29%
Potassium 149.95mg 10%
Total Carbs 13.99g 14%
Sugars 1.47g 18%
Dietary Fiber 0.59g 7%
Protein 6.48g 39%
Vitamin C 0.5mg 3%
Iron 0.4mg 7%
Calcium 17.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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