White Corn Chowder Recipe

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White Corn Chowder
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Minutes

Ingredients:

Directions:

  1. Heat oil in a heavy stockpot or Dutch oven over medium heat.
  2. Add leek, celery, shallots and garlic and cook over medium heat 3 to 4 minutes.
  3. Add vegetable broth, soymilk, corn, potatoes, bay leaf, thyme and salt.
  4. Bring to boil and simmer 5 to 7 minutes or until potatoes are tender.
  5. Transfer 1 cup vegetables and 1/2 cup broth to food processor or blender and puree until smooth.
  6. Return to pot.
  7. Add bell pepper and simmer another 2 minutes.
  8. Season with pepper to taste and garnish with chopped chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3395.92 Kcal (14218 kJ)
Calories from fat 47.51 Kcal
% Daily Value*
Total Fat 5.28g 8%
Cholesterol 1.23mg 0%
Sodium 1028.89mg 43%
Potassium 661.38mg 14%
Total Carbs 753.57g 251%
Sugars 482.93g 1932%
Dietary Fiber 84.59g 338%
Protein 6.77g 14%
Vitamin C 18.9mg 32%
Vitamin A 0.7mg 23%
Iron 6.6mg 36%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 17.67 Kcal (74 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 8%
Cholesterol 0.01mg 0%
Sodium 5.35mg 43%
Potassium 3.44mg 14%
Total Carbs 3.92g 251%
Sugars 2.51g 1932%
Dietary Fiber 0.44g 338%
Protein 0.04g 14%
Vitamin C 0.1mg 32%
Calcium 0.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.6
    Points
  • 77
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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