Directions:
- In medium saucepan, bring potatoes, cream and bullion to a simmer over medium heat until tender.
- In large stock pot, fry bacon until crisp.
- Remove bacon, save drippings.
- Saute onions in 2 Tablespoons bacon fat (or oil) over medium heat until soft.
- Add peppers and cook until tender, about 3 minutes.
- Stir in salt, thyme, white pepper, poultry seasoning and coriander.
- Add milk and heat gently, do not boil.
- Add potato mixture to stock pot, stir and bring to simmer.
- Thicken with cooled butter-flour mixture.
- Stir well.
- Simmer lightly to obtain a gloss.
- Add corn and heat thoroughly.
- Sprinkle bacon bits on top before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.6 Kcal (1690 kJ) | ||
| Calories from fat | 202.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 35% | |
|---|---|---|---|
| Cholesterol | 62.19mg | 21% | |
| Sodium | 542.43mg | 23% | |
| Potassium | 460.75mg | 10% | |
| Total Carbs | 40.53g | 14% | |
| Sugars | 8.97g | 36% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 24.8mg | 41% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.9mg | 33% | |
| Calcium | 228.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 139.46 Kcal (584 kJ) | ||
| Calories from fat | 70.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 35% | |
|---|---|---|---|
| Cholesterol | 21.49mg | 21% | |
| Sodium | 187.44mg | 23% | |
| Potassium | 159.21mg | 10% | |
| Total Carbs | 14.01g | 14% | |
| Sugars | 3.1g | 36% | |
| Dietary Fiber | 1.06g | 12% | |
| Protein | 3.33g | 19% | |
| Vitamin C | 8.6mg | 41% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2mg | 33% | |
| Calcium | 78.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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