Directions:
- In a Dutch oven, brown pork and beef; drain.
- Add remaining ingredients.
- Cover and simmer for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.88 Kcal (2055 kJ) | ||
| Calories from fat | 406.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.14g | 69% | |
|---|---|---|---|
| Cholesterol | 76.15mg | 25% | |
| Sodium | 315.76mg | 13% | |
| Potassium | 497.82mg | 11% | |
| Total Carbs | 4.65g | 2% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 16.63g | 33% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 263.45 Kcal (1103 kJ) | ||
| Calories from fat | 218.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 69% | |
|---|---|---|---|
| Cholesterol | 40.87mg | 25% | |
| Sodium | 169.47mg | 13% | |
| Potassium | 267.18mg | 11% | |
| Total Carbs | 2.5g | 2% | |
| Sugars | 1.02g | 8% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 8.93g | 33% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.8mg | 9% | |
| Calcium | 20.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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