Directions:
- Trim outer skin and excess fat from ham.
- Place ham, meat side down in a large roasting pan and score, making crosshatch incisions with a sharp knife.
- Turn ham back on its side.
- Roast at 300F for 2 hours.
- Remove from oven.
- Mix together the orange marmalade, mustard, honey, and brown sugar.
- Stud ham with cloves, either by inserting one clove at the intersection of each crosshatch or by inserting in the center of each square.
- Brush ham with glaze.
- Increase oven temperature to 350F and return ham to oven for about 1 1/2 hours, or until themometer inserted near bone (but not touching bone) reaches 160°F.
- Glaze the ham at least 3 times while baking.
- When ham is done, transfer to a large cutting board or platter and allow to rest for 30 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.43 Kcal (1534 kJ) | ||
| Calories from fat | 43.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 2123.5mg | 88% | |
| Potassium | 406.56mg | 9% | |
| Total Carbs | 38.73g | 13% | |
| Sugars | 21.54g | 86% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 41.06g | 82% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.89 Kcal (586 kJ) | ||
| Calories from fat | 16.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 7% | |
|---|---|---|---|
| Cholesterol | 19.04mg | 17% | |
| Sodium | 810.69mg | 88% | |
| Potassium | 155.21mg | 9% | |
| Total Carbs | 14.79g | 13% | |
| Sugars | 8.22g | 86% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 15.68g | 82% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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