Directions:
- Salt and pepper the chicken breasts and broil them until golden brown.
- Place the chicken in a slow cooker with the rosemary, sage, thyme, garlic and beer. Cook on high for 3 to 4 hours. Remove the chicken breasts, garnish with parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.75 Kcal (1079 kJ) | ||
| Calories from fat | 64.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 763.93mg | 32% | |
| Potassium | 695.11mg | 15% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 47.54g | 95% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.45 Kcal (433 kJ) | ||
| Calories from fat | 26.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 11% | |
|---|---|---|---|
| Cholesterol | 55.89mg | 46% | |
| Sodium | 306.61mg | 32% | |
| Potassium | 278.99mg | 15% | |
| Total Carbs | 0.91g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 19.08g | 95% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 12.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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