Directions:
- Add soy sauce to rice. Add more if you desire., less if you want
- In fry pan add bacon and fry.
- When cooked remove from pan.
- Add oil to bacon grease.
- Add meat to oil and cook until almost done.
- Add onions, scallions and celery.
- Fry until lightly browned.
- Add peas.
- Add rice.
- In separate bowl beat egg.
- Add to cooking rice and stir quickly to mix egg
- Take off heat cover pan let egg cook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.03 Kcal (1570 kJ) | ||
| Calories from fat | 263.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.3g | 45% | |
|---|---|---|---|
| Cholesterol | 58.8mg | 20% | |
| Sodium | 732.75mg | 31% | |
| Potassium | 260.7mg | 6% | |
| Total Carbs | 16.99g | 6% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 11.15g | 22% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 246.96 Kcal (1034 kJ) | ||
| Calories from fat | 173.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 45% | |
|---|---|---|---|
| Cholesterol | 38.72mg | 20% | |
| Sodium | 482.52mg | 31% | |
| Potassium | 171.67mg | 6% | |
| Total Carbs | 11.19g | 6% | |
| Sugars | 0.95g | 6% | |
| Dietary Fiber | 1.32g | 8% | |
| Protein | 7.34g | 22% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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