Dee's Turkey Pot Pie Recipe

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Dee's Turkey Pot Pie
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  1. Mix turkey, cream of chicken soup, frozen mixed vegetables, mushrooms, mashed potatoes, and onions.
  2. Mix salt and pepper and Vermouth together in a bowl. Add to turkey mixture.
  3. Pour into two pie plates.
  4. Cover tops with pie crust.
  5. Bake at 375 degrees Fahrenheit for 30 to 40 minutes until pie crust is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.89 Kcal (2198 kJ)
Calories from fat 242.01 Kcal
% Daily Value*
Total Fat 26.89g 41%
Cholesterol 411.65mg 137%
Sodium 522.27mg 22%
Potassium 413.12mg 9%
Total Carbs 43.51g 15%
Sugars 1.47g 6%
Dietary Fiber 5.55g 22%
Protein 27.49g 55%
Vitamin C 9.1mg 15%
Vitamin A 3.9mg 131%
Iron 5.4mg 30%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 199.48 Kcal (835 kJ)
Calories from fat 91.97 Kcal
% Daily Value*
Total Fat 10.22g 41%
Cholesterol 156.44mg 137%
Sodium 198.48mg 22%
Potassium 157mg 9%
Total Carbs 16.53g 15%
Sugars 0.56g 6%
Dietary Fiber 2.11g 22%
Protein 10.45g 55%
Vitamin C 3.5mg 15%
Vitamin A 1.5mg 131%
Iron 2.1mg 30%
Calcium 18.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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