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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Chicken breasts slow cooked in beer and a variety of herbs. Ingredients:
4 skinless, boneless chicken breast halves skinless, boneless chicken breast halves |
salt and pepper to taste |
1 teaspoon dried rosemary |
1 teaspoon dried sage |
1 teaspoon dried thyme |
6 cloves garlic |
1 (12 fluid ounce) can or bottle beer |
2 sprigs fresh parsley, for garnish |
Directions:
1. Salt and pepper the chicken breasts and broil them until golden brown.
2. Place the chicken in a slow cooker with the rosemary, sage, thyme, garlic and beer. Cook on high for 3 to 4 hours. Remove the chicken breasts, garnish with parsley and serve.
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