Directions:
- Bring water to a boil in a medium saucepan. Stir in rice and cover. Remove from heat and let stand 5 minutes. Fluff with a fork and drain any excess water.
- Heat oil in a large skillet over medium heat. Stir in rice and soy sauce; heat briefly then transfer rice to a bowl.
- Scramble the eggs in the same skillet, then stir in rice. Stir in ginger and green onions; heat through and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.49 Kcal (831 kJ) | ||
| Calories from fat | 53.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 35.53mg | 1% | |
| Potassium | 49.11mg | 1% | |
| Total Carbs | 29.79g | 10% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.6mg | 15% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 300.91 Kcal (1260 kJ) | ||
| Calories from fat | 81.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 9% | |
|---|---|---|---|
| Cholesterol | 124.07mg | 27% | |
| Sodium | 53.87mg | 1% | |
| Potassium | 74.45mg | 1% | |
| Total Carbs | 45.16g | 10% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 1.23g | 3% | |
| Protein | 8.74g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 4mg | 15% | |
| Calcium | 34.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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