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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is how I make fried rice and i'ts simple. Ingredients:
2 cups cooked rice |
3 tablespoons soy sauce |
3 slices bacon |
3 tablespoons oil |
1/4 cup minced onion |
1/4 cup minced scallion |
1/4 cup finely chopped celery |
1/2 cup chicken breast, cut into small pieces (optional) |
1/2 cup leftover pork, cut into small pieces (optional) |
1 egg |
1/4 cup frozen peas |
Directions:
1. Add soy sauce to rice. Add more if you desire., less if you want
2. In fry pan add bacon and fry.
3. When cooked remove from pan.
4. Add oil to bacon grease.
5. Add meat to oil and cook until almost done.
6. Add onions, scallions and celery.
7. Fry until lightly browned.
8. Add peas.
9. Add rice.
10. In separate bowl beat egg.
11. Add to cooking rice and stir quickly to mix egg
12. take off heat cover pan let egg cook.
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