Chicken With Peas and Carrots Recipe

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Chicken With Peas and Carrots
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Ingredients:

Directions:

  1. Sautee onions in oil until they soften, and then mix in the spices.
  2. Add tomatoes, then chicken, then the frozen peas and carrots.
  3. Put them in the oven on medium heat for 1 1/2 - 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.22 Kcal (671 kJ)
Calories from fat 125.74 Kcal
% Daily Value*
Total Fat 13.97g 21%
Sodium 8.31mg 0%
Potassium 261.37mg 6%
Total Carbs 8.33g 3%
Sugars 4.12g 16%
Dietary Fiber 2g 8%
Protein 1.5g 3%
Vitamin C 12.6mg 21%
Iron 1.1mg 6%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 120.91 Kcal (506 kJ)
Calories from fat 94.89 Kcal
% Daily Value*
Total Fat 10.54g 21%
Sodium 6.27mg 0%
Potassium 197.24mg 6%
Total Carbs 6.28g 3%
Sugars 3.11g 16%
Dietary Fiber 1.51g 8%
Protein 1.13g 3%
Vitamin C 9.5mg 21%
Iron 0.8mg 6%
Calcium 25.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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