Dee's Blue Ribbon Zucchini Cake/Bread Recipe

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Dee's Blue Ribbon Zucchini Cake/Bread
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Ingredients
14
Count
Nutrition
1853
Calories
Total time
61
Minutes
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Ingredients:

Directions:

  1. Slice, seed and coarsely grate 2 to 4 large zucchini.
  2. Place about a handful or two of the grated zucchini into cheesecloth, or a clean cotton dish towel (do not use a terry cloth dish towel), and squeeze it until very dry; repeat with the remaining grated zucchini.
  3. Measure out 2 well packed cups of the prepared zucchini for the recipe.
  4. Grease and flour a 12 cup bundt pan (or two 8x4-inch loaf pans).
  5. Preheat oven to 350°F.
  6. In a bowl, sift together the flour, cinnamon, nutmeg, pumpkin pie spice, baking powder, salt, and baking soda.
  7. In a large bowl, beat eggs until light.
  8. Gradually add sugar, and continue beating until thick and lemon colored.
  9. Continue beating egg/sugar mixture, while adding the oil in a thin stream, beat until all is well blended.
  10. By hand, stir in vanilla, zucchini, nuts and raisins.
  11. Add the sifted dry ingredients, and stir until well mixed.
  12. Pour batter into prepared pan(s).
  13. Bake at 350°F for 60 to 75 minutes or until a cake tester (or wooden toothpick) inserted into the center comes out clean.
  14. Remove from oven and place pan(s) on wire rack to cool.
  15. Let cool in the pan(s) for about 5 minutes, remove cake from pan(s) and return the cake to the wire rack to continue cooling.
  16. Cake should be completely cooled before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1852.62 Kcal (7757 kJ)
Calories from fat 1096.53 Kcal
% Daily Value*
Total Fat 121.84g 187%
Cholesterol 122.76mg 41%
Sodium 1270.85mg 53%
Potassium 938.22mg 20%
Total Carbs 188.88g 63%
Sugars 104.35g 417%
Dietary Fiber 14.44g 58%
Protein 22.25g 45%
Vitamin C 6.8mg 11%
Iron 5.7mg 32%
Calcium 161.2mg 16%
Amount Per 100 g
Calories 473.82 Kcal (1984 kJ)
Calories from fat 280.44 Kcal
% Daily Value*
Total Fat 31.16g 187%
Cholesterol 31.4mg 41%
Sodium 325.03mg 53%
Potassium 239.95mg 20%
Total Carbs 48.31g 63%
Sugars 26.69g 417%
Dietary Fiber 3.69g 58%
Protein 5.69g 45%
Vitamin C 1.7mg 11%
Iron 1.5mg 32%
Calcium 41.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.4
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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