Amish Biscuits Recipe

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Amish Biscuits
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Ingredients:

Directions:

  1. In a large bowl combine flour, baking soda, salt and baking powder.
  2. In a separate bowl combine eggs, Amish Starter and oil.
  3. Mix well.
  4. Add starter to dry ingredients and mix until dough pulls away from sides of bowl.
  5. Transfer to a lightly floured surface and roll until 1/2 inch thick.
  6. Using a 3 inch circle cutter or floured glass cut out biscuits and place on a lightly grease cookie sheet. Brush top of biscuits with melted butter.
  7. Cover and let rise 30 minutes.
  8. Bake in a preheated 350 degree oven for 15 - 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.45 Kcal (408 kJ)
Calories from fat 44.56 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 28.24mg 9%
Sodium 80.61mg 3%
Potassium 53.29mg 1%
Total Carbs 10.94g 4%
Sugars 0.35g 1%
Dietary Fiber 0.51g 2%
Protein 2.58g 5%
Iron 0.5mg 3%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 405.96 Kcal (1700 kJ)
Calories from fat 185.61 Kcal
% Daily Value*
Total Fat 20.62g 8%
Cholesterol 117.62mg 9%
Sodium 335.8mg 3%
Potassium 222mg 1%
Total Carbs 45.55g 4%
Sugars 1.44g 1%
Dietary Fiber 2.13g 2%
Protein 10.74g 5%
Vitamin A 0.1mg 1%
Iron 2.1mg 3%
Calcium 103.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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