Directions:
- Saute the onions, garlic, and about half the pepper flakes in peanut oil until golden and aromatic.
- Add the spinach and half the vegetable broth. Saute until broth is mostly evaporated.
- Add the remaining pepper flakes and all the vinegar. Saute until flavors are well combined.
- Add remaining vegetable broth if more saute liquid is needed or if a 'soupier texture is desired.
- Serve piping hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.52 Kcal (479 kJ) | ||
| Calories from fat | 42.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Sodium | 1637.77mg | 68% | |
| Potassium | 462.47mg | 10% | |
| Total Carbs | 14.57g | 5% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 2.4mg | 13% | |
| Calcium | 159.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 68 Kcal (285 kJ) | ||
| Calories from fat | 25.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 7% | |
|---|---|---|---|
| Sodium | 972.53mg | 68% | |
| Potassium | 274.62mg | 10% | |
| Total Carbs | 8.65g | 5% | |
| Sugars | 1.33g | 9% | |
| Dietary Fiber | 2.42g | 16% | |
| Protein | 2.99g | 10% | |
| Vitamin C | 7.6mg | 21% | |
| Vitamin A | 0.7mg | 39% | |
| Iron | 1.4mg | 13% | |
| Calcium | 94.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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