Bev's Jazzed-Up Cashew Shrimp Recipe

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Bev's Jazzed-Up Cashew Shrimp
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Ingredients:

Directions:

  1. Combine peanut and sesame oils in a large skillet; heat on med; add and brown dried red chili pepper.
  2. Add green onion and minced garlic and saute for 30 seconds.
  3. Add chopped onion and red bell pepper; cook, stirring on med-low heat for 3 minutes, or until vegetables are crisp-tender; remove 10 red chili peppers.
  4. Add shrimp and cook until almost pink, about 3 minutes.
  5. Add peas, broth, salt, freshly grated ginger, ground ginger.
  6. Bring to a boil, reduce heat, cover and simmer for 5 minutes.
  7. In a bowl, mix soy sauce, red wine vinegar and cornstarch; stir into shrimp; cook and stir for 1 minute.
  8. Stir in cashews.
  9. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 746.52 Kcal (3126 kJ)
Calories from fat 419.9 Kcal
% Daily Value*
Total Fat 46.66g 72%
Cholesterol 87.68mg 29%
Sodium 2964.99mg 124%
Potassium 701.38mg 15%
Total Carbs 65.69g 22%
Sugars 7.9g 32%
Dietary Fiber 5.67g 23%
Protein 21.64g 43%
Vitamin C 124.7mg 208%
Iron 5.1mg 28%
Calcium 81.7mg 8%
Amount Per 100 g
Calories 203.61 Kcal (852 kJ)
Calories from fat 114.52 Kcal
% Daily Value*
Total Fat 12.72g 72%
Cholesterol 23.91mg 29%
Sodium 808.67mg 124%
Potassium 191.29mg 15%
Total Carbs 17.92g 22%
Sugars 2.16g 32%
Dietary Fiber 1.55g 23%
Protein 5.9g 43%
Vitamin C 34mg 208%
Iron 1.4mg 28%
Calcium 22.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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