Deep Fried Chicken Livers Recipe

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Deep Fried Chicken Livers
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Ingredients:

Directions:

  1. Dip chicken livers in milk-egg wash (blended together).
  2. Roll or toss in seasoned flour; shake off excess.
  3. Preheat oil to 375F and deep fry around 7 minutes or until done.
  4. The remaining milk-egg wash and seasoned flour are good for cut up chicken, cooked by your favorite method (panfried or ovenfried).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.94 Kcal (2068 kJ)
Calories from fat 212.26 Kcal
% Daily Value*
Total Fat 23.58g 36%
Cholesterol 484.83mg 162%
Sodium 3044.51mg 127%
Potassium 258.39mg 5%
Total Carbs 47.64g 16%
Sugars 1.55g 6%
Dietary Fiber 4.4g 18%
Protein 21.94g 44%
Vitamin C 11.4mg 19%
Iron 13mg 72%
Calcium 174.1mg 17%
Amount Per 100 g
Calories 224.63 Kcal (940 kJ)
Calories from fat 96.53 Kcal
% Daily Value*
Total Fat 10.73g 36%
Cholesterol 220.49mg 162%
Sodium 1384.58mg 127%
Potassium 117.51mg 5%
Total Carbs 21.67g 16%
Sugars 0.71g 6%
Dietary Fiber 2g 18%
Protein 9.98g 44%
Vitamin C 5.2mg 19%
Iron 5.9mg 72%
Calcium 79.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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