Deep Fried Bread Or Poori Recipe

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Deep Fried Bread Or Poori
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Minutes

Ingredients:

  • 4 cup wheat flour and pinch of salt , sifted .
  • oil or ghee for deep frying .

Directions:

  1. Add water bit by bit and knead the dough until it is smooth and firm
  2. Roll it out into discs of approximately the size of palm
  3. Deep fry it one at a time
  4. When the bread is puffed on one side, turn it over and cook for a few seconds, until it is golden and crispy
  5. Drain on paper towel
  6. Serve it with a meal , sweets , chutney , potato masal , sauce , yogurt or even on it's own as a snack .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.23 Kcal (1 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0mg 0%
Potassium 0.07mg 0%
Total Carbs 0.05g 0%
Dietary Fiber 0g 0%
Protein 0.01g 0%
Amount Per 100 g
Calories 362 Kcal (1516 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 0%
Sodium 2mg 0%
Potassium 105mg 0%
Total Carbs 78g 0%
Dietary Fiber 2g 0%
Protein 8g 0%
Iron 7mg 0%
Calcium 14mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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