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Deep Fried Bread Or Poori Recipe

Deep Fried Bread Or Poori Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

4 cup wheat flour and pinch of salt , sifted .
water
oil or ghee for deep frying .

Directions:

Add water bit by bit and knead the dough until it is smooth and firm
Roll it out into discs of approximately the size of palm
Deep fry it one at a time
When the bread is puffed on one side, turn it over and cook for a few seconds, until it is golden and crispy
Drain on paper towel
Serve it with a meal , sweets , chutney , potato masal , sauce , yogurt or even on it's own as a snack .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.23 Kcal (1 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0mg	0%
Potassium	0.07mg	0%
Total Carbs	0.05g	0%
Dietary Fiber	0g	0%
Protein	0.01g	0%

Amount Per 100 g
Calories	362 Kcal (1516 kJ)
Calories from fat	9 Kcal
		% Daily Value*
Total Fat	1g	0%
Sodium	2mg	0%
Potassium	105mg	0%
Total Carbs	78g	0%
Dietary Fiber	2g	0%
Protein	8g	0%
Iron	7mg	0%
Calcium	14mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

low fat,
saturated fat free,
sodium free,
cholesterol free,
sugar free

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