13 poori Recipes

whole-wheat flour (sift to take out some of the larger bran bits), all-purpose flour, salt, vegetable oil , canola + 2 1/2 cup for deep-frying, water

all-purpose flour, whole wheat flour, salt, oil, oil (for frying )

white boiling potatoes, chopped onion, firm-ripe tomatoes, cut into 1/4-inch dice (1 1/4 cups), then drained in a sieve about 20 minutes, unripe mango (preferably green), peeled, pitted, and cut into 1/4-inch dice, coarsely chopped cilantro, indian puffed rice * (2 oz), unseasoned sev* (thin crispy chickpea noodle pieces; 4 1/2 oz), sweet tamarind chutney, spicy cilantro and mint chutney

whole wheat flour, plain flour, salt, polyunsaturated margarine, melted, water , about, oil (for deep frying)

wheat flour and pinch of salt , sifted ., water, oil or ghee for deep frying .

potatoes, cooking oil, dried red chile peppers, broken into pieces, skinned split black lentils (urad dal), cumin seeds, mustard seeds, onions, sliced thin, green chile peppers, chopped, fresh curry leaves, asafoetida powder, water, salt to taste, chickpea flour (besan), water

potatoes, cooking oil, dried red chile peppers, broken into pieces, skinned split black lentils (urad dal), cumin seeds, mustard seeds, green chile peppers, chopped, fresh curry leaves, minced fresh ginger root, asafoetida powder, ground turmeric, water, ground red pepper, salt to taste, chickpea flour (besan), water, fresh lime juice , or to taste, chopped fresh cilantro

whole wheat flour, unbleached all-purpose flour, salt, butter, melted, warm water, melted butter

whole wheat flour, all purpose flour, salt, water (about a cup or less), oil

whole-milk greek yogurt, superfine sugar, ground cardamom, ground nutmeg, saffron threads (optional), sour cream (optional), golden raisins, chopped pistachios, whole-wheat flour, salt, vegetable oil, plus more for deep-frying