Roasted Potatoes in Herbs Recipe

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Roasted Potatoes in Herbs
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  1. Scrub potatoes thoroughly. Cut into bite sized pieces.
  2. Sautee potatoes in large frying pan with Olive Oil until slightly brown. Mix in Rosemary and thyme after removing Potatoes from heat. Add desired amount of Salt and Pepper.
  3. Add 1/2 cup water to slow-cooker. Create a tinfoil basket inside slow-cooker above water. Place potatoes inside tinfoil basket and cover.
  4. Cook on Low for 8 hours. Add Garlic during last hour of cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.4 Kcal (1094 kJ)
Calories from fat 63.54 Kcal
% Daily Value*
Total Fat 7.06g 11%
Sodium 125.26mg 5%
Potassium 779.67mg 17%
Total Carbs 46.33g 15%
Sugars 9.09g 36%
Dietary Fiber 6.99g 28%
Protein 4.72g 9%
Vitamin C 6.3mg 10%
Vitamin A 2.3mg 76%
Iron 2.4mg 14%
Calcium 75.9mg 8%
Amount Per 100 g
Calories 110.28 Kcal (462 kJ)
Calories from fat 26.81 Kcal
% Daily Value*
Total Fat 2.98g 11%
Sodium 52.85mg 5%
Potassium 328.94mg 17%
Total Carbs 19.54g 15%
Sugars 3.84g 36%
Dietary Fiber 2.95g 28%
Protein 1.99g 9%
Vitamin C 2.7mg 10%
Vitamin A 1mg 76%
Iron 1mg 14%
Calcium 32mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 7

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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