Hash Browns Potato Salad Recipe

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Hash Browns Potato Salad
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Ingredients:

Directions:

  1. Poke some holes in the hash brown package with a fork; microwave on High 6 minutes.
  2. Shake bag to stir potatoes; microwave another 6 minutes.
  3. Open bag and pour into a bowl.
  4. Season with salt and pepper to taste.
  5. Add mayonnaise, mustard, chopped onion, pickle relish, chopped boiled eggs. (Use whatever combination your family likes in their potato salad.).
  6. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.62 Kcal (1179 kJ)
Calories from fat 216.83 Kcal
% Daily Value*
Total Fat 24.09g 37%
Cholesterol 104.8mg 35%
Sodium 291.3mg 12%
Potassium 211.98mg 5%
Total Carbs 12.68g 4%
Sugars 2.13g 9%
Dietary Fiber 0.82g 3%
Protein 4.86g 10%
Vitamin C 5mg 8%
Iron 0.9mg 5%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 231.43 Kcal (969 kJ)
Calories from fat 178.18 Kcal
% Daily Value*
Total Fat 19.8g 37%
Cholesterol 86.12mg 35%
Sodium 239.38mg 12%
Potassium 174.19mg 5%
Total Carbs 10.42g 4%
Sugars 1.75g 9%
Dietary Fiber 0.67g 3%
Protein 3.99g 10%
Vitamin C 4.1mg 8%
Iron 0.8mg 5%
Calcium 19.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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