Sugar - Browned Potatoes Recipe

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Sugar - Browned Potatoes
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Ingredients:

  • 2 tbsp butter
  • 2 tbsp sugar
  • 1/2 tsp salt

Directions:

  1. Melt butter in heavy pan and stir in sugar.
  2. Brown sugar but do not burn.
  3. Add potatoes, shaking pan constantly to brown on all sides.
  4. When potatoes are golden, sprinkle with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.37 Kcal (1479 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 393.47mg 16%
Potassium 870.09mg 19%
Total Carbs 71.95g 24%
Sugars 26.57g 106%
Dietary Fiber 11.33g 45%
Protein 3.85g 8%
Vitamin C 49.1mg 82%
Vitamin A 3.8mg 128%
Iron 3.8mg 21%
Calcium 103.8mg 10%
Amount Per 100 g
Calories 90.76 Kcal (380 kJ)
Calories from fat 13.29 Kcal
% Daily Value*
Total Fat 1.48g 9%
Cholesterol 3.92mg 5%
Sodium 101.06mg 16%
Potassium 223.47mg 19%
Total Carbs 18.48g 24%
Sugars 6.82g 106%
Dietary Fiber 2.91g 45%
Protein 0.99g 8%
Vitamin C 12.6mg 82%
Vitamin A 1mg 128%
Iron 1mg 21%
Calcium 26.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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