Death-Defying Stuffed Shrimp with Tasso Ham and Crab (Tyler Florence) Recipe
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Ingredients:
- 1 cup cornbread crumbs
- roasted tomato aioli , recipe follows
- dash cayenne
- 1/2 lemon, juiced
- 4 roasted garlic cloves
- pinch saffron dissolved in 2 tbsp hot water
Directions:
- Heat oil in a skillet over medium heat. Saute the onion, tasso ham and 2 tablespoons parsley for 3 to 5 minutes until fragrant. Combine cornbread crumbs with the sauteed ham mixture in a large bowl. Add chicken stock and blend to evenly moisten. Gently fold in crab meat and remaining parsley. Season with salt and pepper.
- Preheat oven to 400-degrees F. Butterfly the shrimp by cutting almost all the way through the inside curl of the body. Open flat to resemble a butterfly shape and devein. Spoon 2 tablespoons into the cavity of the shrimp, fold the tail over to hold the stuffing in place. Perch the shrimps on a lightly buttered baking dish, tail side up. Drizzle with some melted butter and bake 10 to 15 minutes. Serve on bed of greens with Roasted Tomato Aioli.
- Roasted Tomato Aioli:
- Begin with all ingredients at room temperature, they will emulsify more readily. In a food processor or blender, process the yolks, salt, mustard, cayenne, lemon juice, garlic and saffron water. Add the tomatoes and process again. With the motor running, add a few drops of the oil, the mixture will begin to thicken. Then, begin adding the remaining oil in a thin, steady stream. Scrape down the sides of the processor/blender. Check and adjust seasonings.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1741.67 Kcal (7292 kJ) | ||
| Calories from fat | 1070.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.99g | 183% | |
|---|---|---|---|
| Cholesterol | 277.06mg | 92% | |
| Sodium | 4322.71mg | 180% | |
| Potassium | 468.31mg | 10% | |
| Total Carbs | 116.96g | 39% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 9.68g | 39% | |
| Protein | 49.79g | 100% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 41.9mg | 233% | |
| Calcium | 159.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 260.95 Kcal (1093 kJ) | ||
| Calories from fat | 160.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 183% | |
|---|---|---|---|
| Cholesterol | 41.51mg | 92% | |
| Sodium | 647.67mg | 180% | |
| Potassium | 70.17mg | 10% | |
| Total Carbs | 17.52g | 39% | |
| Sugars | 0.56g | 15% | |
| Dietary Fiber | 1.45g | 39% | |
| Protein | 7.46g | 100% | |
| Vitamin C | 3.2mg | 36% | |
| Iron | 6.3mg | 233% | |
| Calcium | 23.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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