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Day After Thanksgiving Noodles Recipe

Day After Thanksgiving Noodles Recipe

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Ingredients:

Serving

1/3 cup butter
1 cup chopped celery
1/2 cup chopped onion
8 cups chicken broth
1 (12 oz) package reames frozen noodles
2 cups diced cooked turkey
1/4 cup chopped fresh parsley
1 tbsp flour
1/4 cup cold water

Directions:

Melt butter in dutch oven, add celery and onion; cook until tender.
Add broth, bring to a boil.
Stir in noodles; add salt and pepper ( to taste).
Return to boil, reduce heat, and simmer until noodles are tender.
Add turkey and parsley.
To thicken, mix flour and water; stir into mixture and cook about 2 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.6 Kcal (559 kJ)
Calories from fat	72.27 Kcal
		% Daily Value*
Total Fat	8.03g	12%
Cholesterol	220.27mg	73%
Sodium	645.61mg	27%
Potassium	236.7mg	5%
Total Carbs	2.34g	1%
Sugars	0.47g	2%
Dietary Fiber	0.45g	2%
Protein	10.7g	21%
Vitamin C	13.3mg	22%
Vitamin A	2mg	68%
Iron	1.3mg	7%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	58.8 Kcal (246 kJ)
Calories from fat	31.81 Kcal
		% Daily Value*
Total Fat	3.53g	12%
Cholesterol	96.94mg	73%
Sodium	284.15mg	27%
Potassium	104.18mg	5%
Total Carbs	1.03g	1%
Sugars	0.21g	2%
Dietary Fiber	0.2g	2%
Protein	4.71g	21%
Vitamin C	5.9mg	22%
Vitamin A	0.9mg	68%
Iron	0.6mg	7%
Calcium	12.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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