Ms. Ticoras' Thanksgiving Chestnut Meat dressing Recipe

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Ms. Ticoras' Thanksgiving Chestnut Meat dressing
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  1. In a large frying pan - simmer chopped onion and liver in butter. Add hamburger.. Then all other ingredients, except chestnuts & eggs. Combine eggs & chestnuts thru a grinder and add to mixture, which should be mostly cooked by now. Cook for another 5 minutes. Cool & serve in a large glass bowl. This recipe is intended to be a side dish and not stuffing for the bird.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 905.68 Kcal (3792 kJ)
Calories from fat 476.07 Kcal
% Daily Value*
Total Fat 52.9g 81%
Cholesterol 255.47mg 85%
Sodium 739.12mg 31%
Potassium 578.86mg 12%
Total Carbs 78.77g 26%
Sugars 10.36g 41%
Dietary Fiber 2.34g 9%
Protein 30.23g 60%
Vitamin C 15.4mg 26%
Vitamin A 0.4mg 13%
Iron 5.6mg 31%
Calcium 249.1mg 25%
Amount Per 100 g
Calories 308.16 Kcal (1290 kJ)
Calories from fat 161.98 Kcal
% Daily Value*
Total Fat 18g 81%
Cholesterol 86.92mg 85%
Sodium 251.49mg 31%
Potassium 196.96mg 12%
Total Carbs 26.8g 26%
Sugars 3.53g 41%
Dietary Fiber 0.8g 9%
Protein 10.29g 60%
Vitamin C 5.2mg 26%
Vitamin A 0.1mg 13%
Iron 1.9mg 31%
Calcium 84.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
  • 25

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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