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Dried-Cherry and Italian Sausage Stuffing Recipe

Dried-Cherry and Italian Sausage Stuffing Recipe

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Dried-Cherry and Italian Sausage Stuffing

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Ingredients

Count

Nutrition

3763

Calories

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Ingredients:

Serving

1/2 cup butter (1 stick)
6 celery stalks, finely diced
2 medium onions, finely diced
1 loaf french bread, cut into 1-inch cubes and toasted (10 cups)
1 cup dried cherries
3/4 lb italian sausage-casings removed, cooked, and crumbled
3/4 cup fresh flat-leaf parsley, chopped
1 tsp kosher salt
1 tsp freshly ground black pepper
2 14 1/2- oz cans chicken broth

Directions:

Melt the butter in a 12-inch skillet over medium heat. Add the celery and onions and cook until translucent, 5 to 7 minutes. In a large bowl or pan, combine the celery and onions with the bread, cherries, sausage, parsley, salt, and pepper. Add the broth and stir until well combined. Using a large spoon, loosely stuff the mixture into the turkey just before roasting. Cover and bake any unused stuffing in a 325° F oven for 1 hour; uncover and bake for 15 minutes more. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3763.16 Kcal (15756 kJ)
Calories from fat	2250.54 Kcal
		% Daily Value*
Total Fat	250.06g	385%
Cholesterol	848.97mg	283%
Sodium	10542.22mg	439%
Potassium	4224.94mg	90%
Total Carbs	79.4g	26%
Sugars	38.29g	153%
Dietary Fiber	16.77g	67%
Protein	280.3g	561%
Vitamin C	96.4mg	161%
Vitamin A	1.1mg	38%
Iron	14.6mg	81%
Calcium	508.2mg	51%

Amount Per 100 g
Calories	181.8 Kcal (761 kJ)
Calories from fat	108.72 Kcal
		% Daily Value*
Total Fat	12.08g	385%
Cholesterol	41.01mg	283%
Sodium	509.29mg	439%
Potassium	204.1mg	90%
Total Carbs	3.84g	26%
Sugars	1.85g	153%
Dietary Fiber	0.81g	67%
Protein	13.54g	561%
Vitamin C	4.7mg	161%
Vitamin A	0.1mg	38%
Iron	0.7mg	81%
Calcium	24.6mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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