Directions:
- Cook turkey giblets while preparing vegetables - Save broth - strip meat off turkey neck and save for dressing.
- In deep pan fry sausage and ground beef, use 12 cube butter with meat. Fry until no longer pink.
- Add a few of the diced vegetables, about a cup at a time. Stir and cook, add more butter and vegetables gradually. Also, add spices as you add vegetables. Don't use table salt as the pork has salt in it.
- As vegetables cook down (test carrots for doneness) pour broth and croutons alternately into mixture, keep stirring all the while. The croutons will make the mixture thick, be sure and don't get it soupy. (if you do, add more croutons) add meat from stripped turkey neck.
- May be served like this or put in baking dish and bake about 1 hour at 350*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.66 Kcal (643 kJ) | ||
| Calories from fat | 94.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 37.04mg | 12% | |
| Sodium | 288.15mg | 12% | |
| Potassium | 299.69mg | 6% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 10.59g | 21% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1mg | 5% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.75 Kcal (573 kJ) | ||
| Calories from fat | 84.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 16% | |
|---|---|---|---|
| Cholesterol | 32.96mg | 12% | |
| Sodium | 256.43mg | 12% | |
| Potassium | 266.7mg | 6% | |
| Total Carbs | 4.03g | 2% | |
| Sugars | 1.96g | 9% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 9.42g | 21% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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