Day After Thanksgiving (Or Christmas) Turkey Wellington Recipe

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Day After Thanksgiving (Or Christmas) Turkey Wellington
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Ingredients:

Directions:

  1. Saute onions and mushrooms in olive oil 4 to 5 minutes; set aside.
  2. Place 1/4 cup leftover Thanksgiving turkey stuffing in the center of 2 puff pastry squares.
  3. Top the stuffing with 1/4 pound leftover turkey pieces.
  4. Top turkey with sauteed mushrooms and onions.
  5. Add salt and pepper, to taste.
  6. Beat together egg and milk.
  7. Place remaining 2 puff pastry squares over filling and seal with the milk and egg wash.
  8. Bake at 375 degrees for 20 minutes or until golden brown.
  9. You can serve this Thanksgiving Turkey Wellington with heated Thanksgiving gravy on top with cranberry sauce and your favorite vegetable.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.14 Kcal (2881 kJ)
Calories from fat 261.14 Kcal
% Daily Value*
Total Fat 29.02g 45%
Cholesterol 850.72mg 284%
Sodium 462.82mg 19%
Potassium 1592.55mg 34%
Total Carbs 11.7g 4%
Sugars 7.47g 30%
Dietary Fiber 2.97g 12%
Protein 93.84g 188%
Vitamin C 7mg 12%
Vitamin A 5.9mg 197%
Iron 8.5mg 47%
Calcium 110.8mg 11%
Amount Per 100 g
Calories 102.18 Kcal (428 kJ)
Calories from fat 38.78 Kcal
% Daily Value*
Total Fat 4.31g 45%
Cholesterol 126.33mg 284%
Sodium 68.73mg 19%
Potassium 236.49mg 34%
Total Carbs 1.74g 4%
Sugars 1.11g 30%
Dietary Fiber 0.44g 12%
Protein 13.93g 188%
Vitamin C 1mg 12%
Vitamin A 0.9mg 197%
Iron 1.3mg 47%
Calcium 16.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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