Directions:
- In a 3Qt sauce pot over medium high heat, add the butter, chicken broth, milk, dried oregano and salt. Bring to a boil. Slowly whisk in grits. Cover, reduce heat and simmer 8-10 minutes, stirring occasionally. Add in the cheese, sour cream, sage and parsley. Whisk well to combine. Allow the cheese to melt giving the grits a creamy texture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.28 Kcal (1919 kJ) | ||
| Calories from fat | 280.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.21g | 48% | |
|---|---|---|---|
| Cholesterol | 113.11mg | 38% | |
| Sodium | 1135.33mg | 47% | |
| Potassium | 431.92mg | 9% | |
| Total Carbs | 17.98g | 6% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 27.75g | 55% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 673.4mg | 67% | |
| Amount Per 100 g | |||
| Calories | 105.9 Kcal (443 kJ) | ||
| Calories from fat | 64.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 48% | |
|---|---|---|---|
| Cholesterol | 26.14mg | 38% | |
| Sodium | 262.34mg | 47% | |
| Potassium | 99.8mg | 9% | |
| Total Carbs | 4.15g | 6% | |
| Sugars | 1.08g | 19% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 6.41g | 55% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.2mg | 5% | |
| Calcium | 155.6mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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