David Venables Smoked Gouda Grits |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
I haven't tried this yet, but I plan to this week! Can sub heavy cream for the milk for added creaminess! Ingredients:
3 tablespoons butter |
5 cups low sodium chicken broth |
1 1/2 cups milk |
1 teaspoon dried oregano |
1 teaspoon salt |
1 1/2 cups uncooked quick-cooking grits |
2 cups shredded smoked gouda cheese |
1/2 cup sour cream |
1 tablespoon chopped fresh sage |
1 tablespoon chopped fresh parsley |
Directions:
1. In a 3Qt sauce pot over medium high heat, add the butter, chicken broth, milk, dried oregano and salt. Bring to a boil. Slowly whisk in grits. Cover, reduce heat and simmer 8-10 minutes, stirring occasionally. Add in the cheese, sour cream, sage and parsley. Whisk well to combine. Allow the cheese to melt giving the grits a creamy texture.
|
|