Gouda Potato Pancakes Recipe

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Gouda Potato Pancakes
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  1. Heat a nonstick skillet over medium high heat.
  2. Add a thin layer of olive oil or vegetable oil to a frying pan, just enough to coat the bottom.
  3. Combine potatoes with onions and flour.
  4. Mix in shredded cheese.
  5. Spoon piles of potato and cheese mixture into the pan, making 3-inch rounds, about 1-inch apart.
  6. Cook cakes until golden and crispy, about 4 minutes on each side.
  7. Remove cooked cakes and repeat process.
  8. You may serve with sour cream, or ketchup.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.19 Kcal (679 kJ)
Calories from fat 60.07 Kcal
% Daily Value*
Total Fat 6.67g 10%
Cholesterol 28.1mg 9%
Sodium 243.69mg 10%
Potassium 295.15mg 6%
Total Carbs 17.62g 6%
Sugars 3.75g 15%
Dietary Fiber 2.44g 10%
Protein 7.93g 16%
Vitamin C 1.9mg 3%
Vitamin A 0.8mg 25%
Iron 0.8mg 4%
Calcium 196.8mg 20%
Amount Per 100 g
Calories 150.15 Kcal (629 kJ)
Calories from fat 55.61 Kcal
% Daily Value*
Total Fat 6.18g 10%
Cholesterol 26.01mg 9%
Sodium 225.61mg 10%
Potassium 273.24mg 6%
Total Carbs 16.31g 6%
Sugars 3.47g 15%
Dietary Fiber 2.26g 10%
Protein 7.34g 16%
Vitamin C 1.8mg 3%
Vitamin A 0.7mg 25%
Iron 0.7mg 4%
Calcium 182.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 4

Good Points

  • saturated fat free

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