Turkey Noodle Casserole Recipe

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Turkey Noodle Casserole
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Ingredients:

Directions:

  1. Heat oven to 350°F
  2. Spray 2-3 quart casserole with non-stick cooking spray.
  3. Cook noodles as directed on package.
  4. Brown turkey with garlic and oregano until cooked through.
  5. Drain.
  6. Add salt, sugar and tomato sauce and simmer for 5 minutes.
  7. Combine sour cream, cream cheese and parsely.
  8. Layer 1/2 of the noodles then 1/2 of the meat mixture in casserole dish.
  9. Spread with sour cream mixture.
  10. Top with remaining noodles and the tomato sauce.
  11. Bake for 30 minutes.
  12. Sprinkle grated cheese on top and bake for another 5 minutes.
  13. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.43 Kcal (2221 kJ)
Calories from fat 264.48 Kcal
% Daily Value*
Total Fat 29.39g 45%
Cholesterol 141.74mg 47%
Sodium 1752.37mg 73%
Potassium 518.94mg 11%
Total Carbs 39.26g 13%
Sugars 9.42g 38%
Dietary Fiber 2.22g 9%
Protein 26.65g 53%
Vitamin C 4.7mg 8%
Iron 2.8mg 15%
Calcium 344.5mg 34%
Amount Per 100 g
Calories 222.59 Kcal (932 kJ)
Calories from fat 110.98 Kcal
% Daily Value*
Total Fat 12.33g 45%
Cholesterol 59.48mg 47%
Sodium 735.35mg 73%
Potassium 217.76mg 11%
Total Carbs 16.48g 13%
Sugars 3.95g 38%
Dietary Fiber 0.93g 9%
Protein 11.19g 53%
Vitamin C 2mg 8%
Iron 1.2mg 15%
Calcium 144.6mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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