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Dauphine Oven Baked Potatoes Recipe

Dauphine Oven Baked Potatoes Recipe

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Ingredients:

Serving

4 large potatoes, peeled and thinly sliced
12 oz cream
4 oz swiss cheese, shredded
1/4-1/2 tsp nutmeg
1 tsp salt
1 tsp pepper

Directions:

Preheat oven to 400 degrees.
Place 1/4 of potatoes in greased oven dish. Sprinkle 1/4 teaspoons of salt and 1/4 teaspoons pepper. On the 2nd layer, sprinkle half of the nutmeg and half of the cheese along with 1/4 tsp salt and 1/4 teaspoons pepper. Sprinkle 1/4 teaspoons salt and 1/4 teaspoons pepper, only on the third layer. And the fourth and final layer will receive the remainder of the nutmeg, salt and pepper.
Pour the cream over the potatoes making sure that it covers the potatoes completely. If it does not, add milk to assure complete coverage. Sprinkle the remainder of the cheese on top.
Bake for approximately 1:15 hours Check potatoes; a fork should go in easily and the potatoes are soft.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.64 Kcal (1393 kJ)
Calories from fat	164.13 Kcal
		% Daily Value*
Total Fat	18.24g	28%
Cholesterol	57.55mg	19%
Sodium	742.32mg	31%
Potassium	578.99mg	12%
Total Carbs	31.29g	10%
Sugars	5.55g	22%
Dietary Fiber	4.09g	16%
Protein	12.88g	26%
Vitamin C	3.5mg	6%
Vitamin A	1.3mg	43%
Iron	1.4mg	8%
Calcium	355.8mg	36%

Amount Per 100 g
Calories	135.39 Kcal (567 kJ)
Calories from fat	66.8 Kcal
		% Daily Value*
Total Fat	7.42g	28%
Cholesterol	23.42mg	19%
Sodium	302.14mg	31%
Potassium	235.66mg	12%
Total Carbs	12.74g	10%
Sugars	2.26g	22%
Dietary Fiber	1.66g	16%
Protein	5.24g	26%
Vitamin C	1.4mg	6%
Vitamin A	0.5mg	43%
Iron	0.6mg	8%
Calcium	144.8mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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