Seafood Chowder Recipe

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Seafood Chowder
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Ingredients:

Directions:

  1. Make a Milk/Water (liquid mix) and set aside.
  2. Over a medium heat fry the chorizo in the olive oil until the oil in the chorizo come out.
  3. Lower the heat and slowly sweat the onions until soft about 10 minutes and season generously with salt and pepper.
  4. Add the flour and cook for 1 minute.
  5. Slowly add 100ml of the liquid mix and cook until it thickens, add another 100ml of the liquid mix until it thickens, then add the remaining liquid mix.
  6. Add the potato and raise the heat to medium and bring to a slow boil and remember to occasionally stirring the mix, simmer until the potatoes are soft, around 10-12 minutes.
  7. Add the fish and cockles and simmer for 5 to 7 minutes, then add the cream, parsley and chives and serve immediately.
  8. The dish can be successfully reheated and will last 5 days in the fridge. I transfer the chowder to a large bowl and ladle the amount required into a pot for reheating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.14 Kcal (871 kJ)
Calories from fat 88.78 Kcal
% Daily Value*
Total Fat 9.86g 15%
Cholesterol 61.49mg 20%
Sodium 403.66mg 17%
Potassium 392.76mg 8%
Total Carbs 15.96g 5%
Sugars 5.47g 22%
Dietary Fiber 2.17g 9%
Protein 13.66g 27%
Vitamin C 5.3mg 9%
Vitamin A 0.7mg 25%
Iron 2.8mg 16%
Calcium 126.5mg 13%
Amount Per 100 g
Calories 82.06 Kcal (344 kJ)
Calories from fat 35.01 Kcal
% Daily Value*
Total Fat 3.89g 15%
Cholesterol 24.24mg 20%
Sodium 159.16mg 17%
Potassium 154.86mg 8%
Total Carbs 6.29g 5%
Sugars 2.16g 22%
Dietary Fiber 0.85g 9%
Protein 5.39g 27%
Vitamin C 2.1mg 9%
Vitamin A 0.3mg 25%
Iron 1.1mg 16%
Calcium 49.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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