Directions:
- Preheat the oven to 425°.
- Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise.
- You'll have 6 long wedges from each potato.
- Place the potatoes on a sheet pan with the olive oil, salt, pepper, and thyme.
- Toss all the ingredients together, making sure the potatoes are covered with oil.
- Spread the potatoes in a single layer with 1 cut-side down.
- Bake the potatoes for 35 to 40 minutes, turning to the other cut side after 20 minutes.
- Bake until they are lightly browned, crisp outside, and tender inside.
- Sprinkle with additional salt, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.45 Kcal (521 kJ) | ||
| Calories from fat | 126.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Sodium | 0.14mg | 0% | |
| Potassium | 2.04mg | 0% | |
| Total Carbs | 0.16g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 873.33 Kcal (3656 kJ) | ||
| Calories from fat | 885.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.37g | 22% | |
|---|---|---|---|
| Sodium | 0.96mg | 0% | |
| Potassium | 14.28mg | 0% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.65g | 0% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 2.2mg | 2% | |
| Calcium | 33.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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