Dates Stuffed With Almonds and Blue Cheese Recipe

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Dates Stuffed With Almonds and Blue Cheese
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Ingredients:

Directions:

  1. Cut each date along one side, removing the pit and replacing it with a toasted Marcona almond.
  2. Place a teaspoon of the cheese inside the date and close it. Wrap each date with half a slice of bacon and secure it with a toothpick.
  3. Bake in a 400-degree oven until golden brown, about 5 to 7 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.17 Kcal (934 kJ)
Calories from fat 182.99 Kcal
% Daily Value*
Total Fat 20.33g 31%
Cholesterol 44.89mg 15%
Sodium 415.86mg 17%
Potassium 73.92mg 2%
Total Carbs 0.37g 0%
Protein 8.9g 18%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 396.88 Kcal (1662 kJ)
Calories from fat 325.43 Kcal
% Daily Value*
Total Fat 36.16g 31%
Cholesterol 79.83mg 15%
Sodium 739.58mg 17%
Potassium 131.46mg 2%
Total Carbs 0.66g 0%
Protein 15.83g 18%
Calcium 147.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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