Chorizo With Dates and Bacon Recipe

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Chorizo With Dates and Bacon
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Ingredients:

  • 1 (8 oz) chorizo sausage
  • 8 medjool dates , cut in half lengthways and pitted
  • 16 slices bacon

Directions:

  1. Layout the bacon and par cook in the oven for about 5 minutes. Do not allow to brown.
  2. Remove and allow to cool.
  3. Slice the sausage into 16 slices about 3/8 inch thick.
  4. Near the top of each slice of bacon place a slice of sausage and top with 1/2 of a date.
  5. Roll the bacon around the sausage and date, secure with a toothpick and cut off any excess bacon.
  6. Place on jellyroll pan and bake at 375 degrees until the bacon is fully cooked, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.03 Kcal (2571 kJ)
Calories from fat 412.13 Kcal
% Daily Value*
Total Fat 45.79g 70%
Cholesterol 74.49mg 25%
Sodium 766.3mg 32%
Potassium 570.09mg 12%
Total Carbs 37.97g 13%
Sugars 31.89g 128%
Dietary Fiber 3.64g 15%
Protein 15.95g 32%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 367.49 Kcal (1539 kJ)
Calories from fat 246.66 Kcal
% Daily Value*
Total Fat 27.41g 70%
Cholesterol 44.58mg 25%
Sodium 458.62mg 32%
Potassium 341.19mg 12%
Total Carbs 22.72g 13%
Sugars 19.09g 128%
Dietary Fiber 2.18g 15%
Protein 9.54g 32%
Vitamin C 0.3mg 1%
Iron 0.3mg 3%
Calcium 22.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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