Dates Wrapped in Bacon with Marcona Almonds Recipe

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Dates Wrapped in Bacon with Marcona Almonds
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Ingredients:

Directions:

  1. Heat canola oil in a large, heavy-bottomed pot to 475 degrees F.
  2. Split each date in half and stuff with 1 almond and 1/2 teaspoon of Valdeon cheese, and close carefully. Lay a strip of bacon on a cutting board, place a stuffed date at the bottom of the bacon, and wrap with the bacon, making sure to pull the bacon tightly towards you while rolling. Add 3 dates onto each skewer. Carefully submerge the skewers one by one in the oil and fry until golden, about 1 minute. Remove to a plate lined with paper towels and allow to cool for a few minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3480.04 Kcal (14570 kJ)
Calories from fat 3275.57 Kcal
% Daily Value*
Total Fat 363.95g 560%
Cholesterol 65.36mg 22%
Sodium 785.42mg 33%
Potassium 408.41mg 9%
Total Carbs 47.87g 16%
Sugars 38.47g 154%
Dietary Fiber 7.14g 29%
Protein 21.58g 43%
Iron 1.6mg 9%
Calcium 385.2mg 39%
Amount Per 100 g
Calories 729.64 Kcal (3055 kJ)
Calories from fat 686.78 Kcal
% Daily Value*
Total Fat 76.31g 560%
Cholesterol 13.7mg 22%
Sodium 164.68mg 33%
Potassium 85.63mg 9%
Total Carbs 10.04g 16%
Sugars 8.07g 154%
Dietary Fiber 1.5g 29%
Protein 4.53g 43%
Iron 0.3mg 9%
Calcium 80.8mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.1
    Points
  • 100
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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