Date with a Rhubarb Recipe

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Date with a Rhubarb
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Ingredients:

Directions:

  1. Combine the rhubarb, dates, orangejuice, zest& cloves in a saucepan and barely cover with boiling water.
  2. Simmer until the dates and rhubarb are tender.
  3. Discard the cloves and add additional sweetener if you want to.
  4. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.18 Kcal (926 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.39mg 0%
Potassium 984.72mg 21%
Total Carbs 58.39g 19%
Sugars 44.88g 180%
Dietary Fiber 8.46g 34%
Protein 3.34g 7%
Vitamin C 38mg 63%
Iron 0.6mg 3%
Calcium 202.5mg 20%
Amount Per 100 g
Calories 80.37 Kcal (336 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.69mg 0%
Potassium 357.8mg 21%
Total Carbs 21.21g 19%
Sugars 16.31g 180%
Dietary Fiber 3.07g 34%
Protein 1.21g 7%
Vitamin C 13.8mg 63%
Iron 0.2mg 3%
Calcium 73.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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