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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Dates & rhubarb make a lovely combination. Serve for breakfast with a cinnamon bun or plain bagel. I like some French Vanilla yogurt on it MMmm Ingredients:
1 1/2 lbs rhubarb, strings removed and chopped |
1 cup minced dates |
1 large orange, juice & zest of |
3 cloves |
honey or sugar or maple syrup (sweeten to taste) (optional) |
Directions:
1. Combine the rhubarb, dates, orangejuice, zest& cloves in a saucepan and barely cover with boiling water.
2. Simmer until the dates and rhubarb are tender.
3. Discard the cloves and add additional sweetener if you want to.
4. Serve warm or at room temperature.
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