A Date With a Pig Recipe

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A Date With a Pig
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Ingredients:

  • 8 oz pitted dates (1 container)

Directions:

  1. Take the bacon and cut it in half.
  2. Wrap each individual date in the 1/2 slice of raw bacon.
  3. Secure each bacon wrapped date with a toothpick.
  4. Place all of these dates on a cookie sheet.
  5. Cook at 350 for approximately 30 minutes, turning them once.
  6. They are done when all sides are brown.
  7. Remove toothpicks before serving.
  8. These are easily transported and reheated.
  9. Serve warm and wait for the applause!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.83 Kcal (2637 kJ)
Calories from fat 408.15 Kcal
% Daily Value*
Total Fat 45.35g 70%
Cholesterol 74.83mg 25%
Sodium 751.11mg 31%
Potassium 619.11mg 13%
Total Carbs 43.66g 15%
Sugars 37.42g 150%
Dietary Fiber 3.97g 16%
Protein 15.87g 32%
Iron 0.6mg 3%
Calcium 42mg 4%
Amount Per 100 g
Calories 370.33 Kcal (1550 kJ)
Calories from fat 239.98 Kcal
% Daily Value*
Total Fat 26.66g 70%
Cholesterol 44mg 25%
Sodium 441.63mg 31%
Potassium 364.02mg 13%
Total Carbs 25.67g 15%
Sugars 22g 150%
Dietary Fiber 2.33g 16%
Protein 9.33g 32%
Iron 0.3mg 3%
Calcium 24.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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