Date Relish Recipe

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Date Relish
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Ingredients:

Directions:

  1. Combine all ingredients except habanero chile in medium bowl; toss to blend. Add chile to taste. Season relish to taste with salt. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
  2. Test-kitchen tip: The seeds and veins from the super-hot habanero chile tames it a bit. To protect your hands when handling the chile, wear disposable gloves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 841.53 Kcal (3523 kJ)
Calories from fat 641.83 Kcal
% Daily Value*
Total Fat 71.31g 110%
Cholesterol 23.32mg 8%
Sodium 26.9mg 1%
Potassium 794.26mg 17%
Total Carbs 48.59g 16%
Sugars 35.84g 143%
Dietary Fiber 7.37g 29%
Protein 11.13g 22%
Vitamin C 59.3mg 99%
Iron 5.2mg 29%
Calcium 95mg 10%
Amount Per 100 g
Calories 357.8 Kcal (1498 kJ)
Calories from fat 272.89 Kcal
% Daily Value*
Total Fat 30.32g 110%
Cholesterol 9.91mg 8%
Sodium 11.44mg 1%
Potassium 337.7mg 17%
Total Carbs 20.66g 16%
Sugars 15.24g 143%
Dietary Fiber 3.13g 29%
Protein 4.73g 22%
Vitamin C 25.2mg 99%
Iron 2.2mg 29%
Calcium 40.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Total Fat

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