Directions:
- Mix tomatoes and shallot in a small bowl. Season with salt and pepper; set aside.
- Bring 12 cups water to a boil in a large saucepan. Stir in grits and season with salt. Reduce heat to medium; simmer grits until almost tender, about 15 minutes. Drain, reserving 2 cups cooking liquid; return liquid and grits to saucepan. Stir over medium heat until creamy, 56 minutes. Add cheese and butter; stir to melt. Stir in lemon juice; season with salt and pepper. Transfer to a large wide bowl, forming a well in center. Stir oil into tomato mixture; pour into well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.91 Kcal (603 kJ) | ||
| Calories from fat | 108.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 19% | |
|---|---|---|---|
| Cholesterol | 18.59mg | 6% | |
| Sodium | 194.98mg | 8% | |
| Potassium | 158.29mg | 3% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 147.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 177.56 Kcal (743 kJ) | ||
| Calories from fat | 133.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 19% | |
|---|---|---|---|
| Cholesterol | 22.94mg | 6% | |
| Sodium | 240.57mg | 8% | |
| Potassium | 195.3mg | 3% | |
| Total Carbs | 5.17g | 1% | |
| Sugars | 2.9g | 9% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 6.78g | 11% | |
| Vitamin C | 11.4mg | 15% | |
| Iron | 0.3mg | 1% | |
| Calcium | 182.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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