Date Nut Bread (Bread Machine) Recipe

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Date Nut Bread (Bread Machine)
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Ingredients:

Directions:

  1. Place ingredients in order given in bread pan. Set machine to quick bread/cake cycle, medium crust.
  2. After batter has mixed for 4 minutes, stir sides and bottom with rubber scraper to ensure complete mixing.
  3. Just before baking starts, pause machine and remove paddle (if your machine has this feature). When baking is completed, remove bread from machine, put on wire rack to cool. Bread slices best cool. Wrap in plastic wrap to maintain freshness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.14 Kcal (2295 kJ)
Calories from fat 136.14 Kcal
% Daily Value*
Total Fat 15.13g 23%
Cholesterol 22.9mg 8%
Sodium 610.42mg 25%
Potassium 538.26mg 11%
Total Carbs 100.11g 33%
Sugars 63.02g 252%
Dietary Fiber 5.1g 20%
Protein 7.63g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 102.7mg 10%
Amount Per 100 g
Calories 289.99 Kcal (1214 kJ)
Calories from fat 72.02 Kcal
% Daily Value*
Total Fat 8g 23%
Cholesterol 12.11mg 8%
Sodium 322.93mg 25%
Potassium 284.76mg 11%
Total Carbs 52.96g 33%
Sugars 33.34g 252%
Dietary Fiber 2.7g 20%
Protein 4.03g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.7mg 7%
Calcium 54.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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