Apple Cake Recipe

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Apple Cake
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  1. Preheat oven to 350°F Coat a 9-inch square pan with cooking spray.
  2. Cream 5 tablespoons butter and 1 cup sugar. Add egg and beat well. Stir in flour, baking soda, cinnamon, salt, apples and walnuts. Batter will be stiff. Spoon into prepared pan; smooth top. Bake about 35 minutes.
  3. Combine remaining 3 tablespoons butter, 1⁄2 cup sugar, cornstarch and evaporated milk in a saucepan; bring to a boil over medium heat. Boil 2 minutes, stirring constantly. Remove from heat; stir in lemon juice and vanilla. Pour over hot cake. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.14 Kcal (1361 kJ)
Calories from fat 176.47 Kcal
% Daily Value*
Total Fat 19.61g 30%
Cholesterol 47.35mg 16%
Sodium 221.26mg 9%
Potassium 120.81mg 3%
Total Carbs 33.45g 11%
Sugars 19.82g 79%
Dietary Fiber 1.47g 6%
Protein 5.98g 12%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 435.06 Kcal (1822 kJ)
Calories from fat 236.13 Kcal
% Daily Value*
Total Fat 26.24g 30%
Cholesterol 63.36mg 16%
Sodium 296.06mg 9%
Potassium 161.65mg 3%
Total Carbs 44.76g 11%
Sugars 26.52g 79%
Dietary Fiber 1.97g 6%
Protein 8g 12%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 4%
Iron 0.9mg 4%
Calcium 48.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 9

Good Points

  • saturated fat free

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