Banana Bread Recipe

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Banana Bread
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Ingredients:

  • 3 tbsp. water
  • 2 eggs
  • 4 small bananas
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 2 cups flour
  • 1/4 cup walnuts , optional(or whatever nuts you prefer)

Directions:

  1. Preheat oven to 350 degrees
  2. Combine the sugar, butter, water & eggs. Mix well.
  3. Add bananas & mix until well combined.
  4. Combine the baking soda, powder, salt & flour and add to the banana mixture; beating well.
  5. Fold in nuts, if using.
  6. Pour into 4 greased small loaf or 2 large loaf pans.
  7. Bake 45-50 minutes or until a toothpick inserted near the center comes out clean.
  8. Cool on a wire rack.
  9. Freezes really well too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 965.41 Kcal (4042 kJ)
Calories from fat 406.55 Kcal
% Daily Value*
Total Fat 45.17g 69%
Cholesterol 142.85mg 48%
Sodium 2457.3mg 102%
Potassium 839.49mg 18%
Total Carbs 129.94g 43%
Sugars 41.6g 166%
Dietary Fiber 11.91g 48%
Protein 15.49g 31%
Vitamin C 9.2mg 15%
Vitamin A 0.3mg 9%
Iron 5.6mg 31%
Calcium 360.1mg 36%
Amount Per 100 g
Calories 298.55 Kcal (1250 kJ)
Calories from fat 125.73 Kcal
% Daily Value*
Total Fat 13.97g 69%
Cholesterol 44.18mg 48%
Sodium 759.92mg 102%
Potassium 259.61mg 18%
Total Carbs 40.18g 43%
Sugars 12.86g 166%
Dietary Fiber 3.68g 48%
Protein 4.79g 31%
Vitamin C 2.9mg 15%
Vitamin A 0.1mg 9%
Iron 1.7mg 31%
Calcium 111.4mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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