Directions:
- Preheat oven to 350 degrees.
- Place dates and baking soda in bowl. Pour boiling water over them, mix and cool down, then add vanilla. Set aside.
- Blend flour, cocoa and salt. Set aside.
- In a large bowl, cream shortening, sugar and eggs.
- Alternately add the date mixture and the flour mixture to the shortening, sugar and egg mixture.
- Pour into a greased 9X13 pan.
- Sprinkle top with chocolate chips and walnuts.
- Bake for 40-45 minutes. Cool to room temperature.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.71 Kcal (2172 kJ) | ||
| Calories from fat | 279.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.03g | 48% | |
|---|---|---|---|
| Cholesterol | 23.38mg | 8% | |
| Sodium | 610.42mg | 25% | |
| Potassium | 225.35mg | 5% | |
| Total Carbs | 58.93g | 20% | |
| Sugars | 33.96g | 136% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 401.83 Kcal (1682 kJ) | ||
| Calories from fat | 216.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.04g | 48% | |
|---|---|---|---|
| Cholesterol | 18.11mg | 8% | |
| Sodium | 472.87mg | 25% | |
| Potassium | 174.57mg | 5% | |
| Total Carbs | 45.65g | 20% | |
| Sugars | 26.3g | 136% | |
| Dietary Fiber | 4.39g | 23% | |
| Protein | 5.07g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 14% | |
| Calcium | 61.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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